All posts tagged: dairy-free

Wake Up & Smell the Coffee Marshmallows!

Powder Monkey Gourmet Treats has whipped up a batch of new flavors for their gourmet marshmallow line. Coffee lovers, are you ready for it? Coffee infused marshmallows! Yes, the creme de la creme of marshmallows has arrived. -, (Powder Monkey) has not only created one of the most delightful marshmallows on the market, but has also created an ingenious garnish to morning coffee. Oh yes, move over hot cocoa with marshmallows on top, coffee topped up with these divine marshmallows is on a whole new level of awesome! Try the Coconut, Mint Chocolate Chip or Rose to spice up your coffee. Bonus! For those of you, like me, who has food allergies the good news is the coffee flavored marshmallows are gluten-free, dairy-free and soy-free! Hip Hip Hooray! Another fun fact, these little treats are made with a rich blend of different coffees.  Curious what inspired this new flavor, “People love coffee. The flavor is complex and has many different layers to it” says, creator Lydia Ray. While coffee lovers are in marshmallow heaven, don’t think for a …

Egg Nog French Toast

  ‘Tis the season to eat yummy treats for breakfast! One of my besties sent me a recipe for Egg Nog French Toast on Pinterest. It sparked a whole new recipe.  My version is dairy free and gluten free. This is a great item to serve at a North Pole Breakfast!  I also added in some bonus ingredients: marshmallow and cinnamon. What you will need: 1 Egg, Cinnamon, Marshmallow, Egg Nog (Silk brand so dairy free and gluten free) gluten free bread and olive oil. The Steps: Mix egg, egg nog and a sprinkle of cinnamon in a bowl. Soak each bread slice in the mixture Fry egg nog coated bread slices in olive oil. Add in marshmallows Serve when slightly golden brown. Enjoy! xo ps- stay tuned for a post on how to make a north pole breakfast.

Pink Champagne Sugar Cookies & Other Goodies

  I love baking, especially at Christmas!  This was my first time baking with Pink Champagne.  First, I attempted to infuse Pink Champagne into the sugar cookie batter and bake.  However, that did not turn out  as planned.  To be honest, they tasted a bit tart.  Not to worry!  Later, I tried whipping up a Pink Champagne Buttercream Frosting.  Yum!  It just so happened, while I was baking my sister requested Candy-cane Sugar Cookies.   Pink Champagne Buttercream Frosting I used a recipe from Pillsbury.  However, due to my food allergies I had to modify it slightly. My modified version: 1 cup Earth Balance Butter 3 cups powdered sugar 1/2 cup pink champagne (I added a little extra) 1-2 drops red food coloring Candy-cane Sugar Cookies I used a box of dairy-free and gluten-free sugar cookie mix.  After using cookie cutters to make Christmas inspired shapes, I added in pieces of candy-cane before baking.  An alternative option, is to decorate the baked cookies with regular frosting and then add candy-cane pieces as a garnish.   …