All posts tagged: sustainable food source

Growing Together: How To Start A Community Garden

It’s the eve of Earth Day, and a great Earth Day project for kids, family and the community is to create a community garden. I would love to see Cayman come together and venture into creating community gardens.  It’s a project I have been thinking about for some time now, and would love to hear from anyone interested in starting such a project, if that is you, please send an email to ecochiccayman@hotmail.com Starting a community garden, can be a simple and fun project.  First thing, plan out what herbs, fruits and vegetables you want to grow.  Consider saving the seeds and planting trees. Before you toss a mango or avocado seed out, consider planting it in your backyard. Some great herbs that can be grown locally are: mint, parsley, rosemary, thyme and basil.  Eco Tip: Spring onion, is super easy to grow.  After you buy some from the grocery store, cut off the ends with the roots, and plant them straight into the ground, they grow super quick. If you can get your neighborhood on …