Coffee lovers, your morning coffee just got a whole lot better! Good friends Dylan Garft & Luke Zocchi are founders of Byron Bay’s very own SIPP, Instant Coffee, a game changer in the world of coffee.  SIPP offers affordable sustainable gourmet coffee.  SIPP’s ethos is focused on evolving and refining the way coffee is produced on the market, with the betterment of the planet in mind.  As a means of reducing their environmental impact, no plastic is used in their packaging.  SIPP uses 100% compostable packaging made from plant based materials, predominately from the Eucalyptus tree.  The compostable packaging is Vincotte certified, this means “it biodegrades to its natural components within 26 weeks, leaving only safe compost with which to nourish the next seasons planting” (SIPP).  As part of their sustainable practice for every tree used, another tree is planted in its place.  Furthermore, SIPP avoids the manufacturing of unsustainable coffee home pods all together.  Reason being, in Australia alone an estimated 3 million are used per day.  A focus on a sustainable future for …