‘Tis the season to eat yummy treats for breakfast! One of my besties sent me a recipe for Egg Nog French Toast on Pinterest. It sparked a whole new recipe. My version is dairy free and gluten free. This is a great item to serve at a North Pole Breakfast! I also added in some bonus ingredients: marshmallow and cinnamon. What you will need: 1 Egg, Cinnamon, Marshmallow, Egg Nog (Silk brand so dairy free and gluten free) gluten free bread and olive oil. The Steps: Mix egg, egg nog and a sprinkle of cinnamon in a bowl. Soak each bread slice in the mixture Fry egg nog coated bread slices in olive oil. Add in marshmallows Serve when slightly golden brown. Enjoy! xo ps- stay tuned for a post on how to make a north pole breakfast.
The North Pole Breakfast! One of my besties told me about this. On the morning of Christmas Day for family brunch I thought I would give it a whirl. My version of a North Pole Breakfast was chocolate and marshmallow pancakes, covered in powered sugar with glasses of Pink Champagne. Yum! It was such a hit, it was served again on Boxing Day and today, New Year’s Eve- chances are it will be breakfast tomorrow. The Pancakes Gluten and dairy free. 🙂 One of my Christmas presents was a stencil set for making shapes in coffee. They are great for decorating pancakes with powdered sugar. Frozen inspired pancake. Run Run Rudolph Cheers! Blood Orange Mimosas All you will need is Blood Oranges and Pink Champagne. New Year’s Eve Edition: NYE Brunch Pancakes were stuffed with chocolate, marshmallow and strawberry! Strawberry White Zinfandel Mimosa Enjoy! Happy New Year! with love, xo P.S. NYE Brunch Crasher… King Kiwi