Saucha: Conscious Living is cooking up a storm, serving up some red hot new items to add to their portfolio of savory and sweet vegan treats.  Valentine’s Day might be over, but you can eat cake any day of the week.  Saucha is delighted to introduce their (Beet) Red Velvet Cupcake.  For those of you looking for something more savory, then you will be happy to know that Saucha has created a mini-tomato sauce along with tomato flax crackers.  These yummy new treats are made with locally sourced organic produce. Let Them Eat Cake Red Velvet cupcakes are my absolute favorite! I was thrilled once I found out Britta had made a batch of vegan and gluten free red velvet cupcakes.  To give the cupcakes that vibrant signature red look, Britta used beets as the primary ingredient.  The delicious frosting was cashew cheese, a spin on the traditional cream cheese frosting.  I found the frosting and cake to have a well rounded balance of sweet and savory.  I personally, am not a huge fan of …