My love for baking comes with my love and appreciation for simple ingredients. I believe that food should be gorgeous to look at and rich in flavour; balancing salty and sweet so the two work in harmony…I started off as a science major, pursuing a degree in structural engineering -but my passion for baking lead me down the path to make it a lifelong career; one I could make my own…from SCRATCH. – Brittanni Seymour Brittanni Seymour, is a professional pastry chef.  Her background extends from being a graduate of Johnson & Wales University, Providence, Rhode Island to working as head gourmet pastry chef at the Grand Cayman Marriott Beach Resort.  Her experience has equipped her for the next stage in her career as a local business owner — pastry chef extraordinaire.  Her signature baking style is aesthetically beautiful and delectable desserts.  Brittanni is an inspiration to us all.  She proves that anyone with dedication and passion can achieve their dreams.  At the heart of her journey, Brittanni has proudly built her business from scratch— using the finest “ingredients” …