It’s Kindness Wednesday! Let’s sprinkle the world in kindness and some donuts too! Today’s act of kindness is baking donuts and sharing them with my family. Instead of serving up a cup of coffee to go with the donuts- that’s just too cliche- I made Hibiscus and Rose Hip Sparkling Tea.
Confetti Donuts!
I modified this recipe to make it both dairy-free and gluten-free.
Below is the recipe from Pinterest with slight modifications.
Ingredients:
DONUTS
1 cup (125g) all-purpose flour (careful not to overmeasure)
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg (gives them that “bakery donut” taste)
1/3 cup (65g) granulated sugar
1/4 cup (60ml) almond vanilla milk
1 large egg
2 Tablespoons (30g) melted Earth Balance Soy Butter
1 and 1/2 teaspoons vanilla extract
1/2 cup rainbow sprinkles
GLAZE
1/4 cup (60ml) almond vanilla milk
2 cups (240g) confectioners’ (powdered) sugar
1 teaspoon vanilla
extra sprinkles to sprinkle on top, optional
Directions click here
Hibiscus and Rose Hip Sparkling Tea
What You Will Need
1 tea bag of Hibiscus and Rose Hip Tea, Sparkling Water, fresh raspberry and strawberry.
How To Make It
Brew tea as usual. After tea steeps, let it cool. Pour tea into pitcher, add sparkling water and ice cubes. Toss in fresh raspberries and strawberries to infuse in sparkling iced tea.
Enjoy!
Toss kindness around like confetti!
with love, xo
Oh wow they look so delicious! <3