All posts tagged: vegan

Holiday Gift Guide: Saucha Conscious Living

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Saucha Conscious Living has got some treats in store for you this holiday season.  All gifts are eco-friendly and made sustainably in the Cayman Islands.  Local Vegan Chef Britta Bush has whipped up her signature holiday kombucha flavors along with some fantastic eco-friendly skincare products that are bound to make excellent gifts this holiday season.  Bonus, all gift items are wrapped in true eco-friendly style. Cheers to Sorrel and Kombucha                 “All of our signature kombucha flavors are handcrafted and small-batch brewed. We like to infuse local, fresh and organic ingredients to enhance flavor and nutritional value. All of our bottles are sourced from local restaurants to aid the recycling effort in Cayman.”- Saucha Conscious Living Saucha Conscious Living is back with their holiday flavors that make the perfect gift for the hostess or beverage to serve at your holiday party. Limited edition flavors include Pumpkin Spice and Cran Mariner.  Seasonal flavors benefit Feed our Future, as proceeds from each bottle sold are donated.  Another great flavor, is …

Red: The New Flavor of The Week

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Saucha: Conscious Living is cooking up a storm, serving up some red hot new items to add to their portfolio of savory and sweet vegan treats.  Valentine’s Day might be over, but you can eat cake any day of the week.  Saucha is delighted to introduce their (Beet) Red Velvet Cupcake.  For those of you looking for something more savory, then you will be happy to know that Saucha has created a mini-tomato sauce along with tomato flax crackers.  These yummy new treats are made with locally sourced organic produce. Let Them Eat Cake Red Velvet cupcakes are my absolute favorite! I was thrilled once I found out Britta had made a batch of vegan and gluten free red velvet cupcakes.  To give the cupcakes that vibrant signature red look, Britta used beets as the primary ingredient.  The delicious frosting was cashew cheese, a spin on the traditional cream cheese frosting.  I found the frosting and cake to have a well rounded balance of sweet and savory.  I personally, am not a huge fan of …

Saucha Conscious Living: Eat Like You Give A Damn

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The holidays usually means an array of sugary goodness treats.  Are you thinking of hot cocoa with marshmallows, sugar cookies and Christmas pudding? (I think we all are)  While dessert and treats reign supreme around this time of year, one can still eat delicious treats with a healthy mindset.  If you find yourself wanting to indulge but stick to eating with a health-conscious mindset then Saucha Conscious Living has got your covered!  During the holiday season they are offering locally sourced vegan meals.  If you are a hostess-with-the-mostess you might want to consider taking advantage of Saucha’s Healthy Holiday Catering Menu click here to check it out We believe in filling our life with consciously selected products that support our community and the planet. – Saucha Conscious Living To view all their tasty treats click here Holiday Gift Guide: Saucha Conscious Living has got some cool items available that would make excellent gifts this holiday season.  Each item featured supports local and is Eco-friendly. For The Foodie Kombucha & Bites Gift Set Kombucha holiday flavors …

Cheers to helping feed our future!

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  Saucha Conscious Living is not only working to provide nutritiously delicious vegan meals and fully loaded with health benefits Kombucha, they are also raising awareness for Feed Our Future Cayman.  Britta and her team have started a wonderful initiative and anyone can join in to help support their goal to raise funds for Feed Our Future Cayman.  All you have to do is purchase a bottle of limited edition Cran Marnier Kombucha or Pumpkin Spice Kombucha. When you purchase a limited edition flavor, $1 from each small bottle and $2 from each large bottle are donated by Saucha, and goes towards benefiting Feed Our Future Cayman. The Taste Of Fall Perfectly timed to arrive at fall, Saucha Conscious Living has a new limited edition flavor, Pumpkin Spice Kombucha.  A new and highly anticipated flavor encapsulates the essence of fall- it’s that time of year we start thinking about pumpkin pie. No act of kindness, no matter how small, is ever wasted.- Aesop Last year, Saucha Conscious Living raised $500 with their original Seasonal Flavor, Cran Marnier, fondly referred to as …

Support Local & Eat Well

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Support Local & Eat Well! Saucha Conscious Living serves up amazing locally brewed Kombucha teas, savory dishes prepared with organic vegetables from the local farmers market and tasty vegan dessert bites- all made with love.  Britta Bush, owner and Vegan Chef, takes pride in centering her dishes and Kombucha teas around local flavors and organic produce. Her inspiration is derived from focusing on nourishing the body with the finest local ingredients.  Britta ensures that her Kombucha and meals are carefully handcrafted to nourish the body and support health conscious lifestyles.  All of her products are made with high quality locally farmed ingredients. Bonus! Her products are vegan and gluten free! The heart of Saucha Conscious Living is providing meal and drink options that promote a healthy lifestyle, clean diet and taking pride in supporting and working with local farmers. How Does One Describe Saucha? Saucha – (n) \sow tcha\ Consciousness about everything you put into your body, mind, heart and environment. Drink Up! Britta is a Kombucha Brew Master! She handcrafts every bottle of Kombucha to rich …

Meatless Monday

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  It’s Earth Week!  To kickoff the week, let’s start out with joining the movement, known as “Meatless Monday.” For all of you whole love bacon and eggs, a good burger, or steak, consider giving up meat for one day out of the week. Join the global movement known as “Meatless Monday” and go vegetarian or vegan for just one day out of the week, Monday. The planet will thank you for it. This challenge can be fun, you can get creative in the kitchen. I love to cook and find new recipes on Pinterest.  Feel free to explore the world of Pinterest for vegan and vegetarian meals, going meatless for one day doesn’t have to be a burden. Special thanks to Daybreak 27, for the opportunity to talk about Meatless Monday.  You can watch my interview with Edlyn Ruiz, click here. Meatless Monday was launched in 2003 in collaboration with the Center for a Livable Future (CLF) at the Johns Hopkins Bloomberg School of Public Health. The goal behind the movement is to reduce meat consumption by 15% …